Pão De Queijo

Brazilian cheese puffs

Ingredients

• Butter, for greasing

• 70 g Gruyère cheese, cut into pieces, 3 cm

• 160 g full cream milk

• 60 g vegetable oil

• 1 egg

• 170 g arrowroot flour

Preparation

1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

2. Add the cheese to your Thermomix and grate until fine. If you don’t have a Thermomix, use a food processor or a hand grater.

3. Add all remaining ingredients and blend with mixer

4. Scrape down sides of mixing bowl with spatula and blend for a further 5 secs

5. Pour mixture into prepared mini muffin tray.

6. Bake until puffed and golden, roughly 12-15 mins.

7. Let them cool slightly before serving warm.