Kimchi + Miso Eggs on Toast

Ingredients (1 serve)

• 2 eggs

• 1 tsp white miso paste

• 1–2 tbsp kimchi 

• 1 slice sourdough

• 1 tsp butter or olive oil

• Spring onion + sesame seeds (optional)

• ½ Avocado 

Method

1. Whisk eggs with miso until smooth.

2. Scramble gently in butter/olive oil on low heat.

3. Toast your bread.

4. Top with avo 

5. Spoon miso eggs over toast.

6. Top with kimchi, spring onion + sesame.

This is hands down my favourite breaky ever! The miso just adds so much depth to the flavour. Enjoy! x