Greek-Style Loaded Sweet Potatoes

Serves 2

Ingredients

• 2 medium sweet potatoes

• 250g chicken mince

• 1 tsp dried oregano

• 1 tsp paprika

• ½ tsp garlic powder

• 1 tbsp olive oil

• 1 cup cherry tomatoes, halved

• ¼ spring onion, finely sliced

• ¼ cup olives

• 60g feta

• Fresh parsley or dillbought) 

• 100g Tatziki (store

Method

1. Roast the sweet potatoes at 200°C for 45–55 minutes, until completely soft.

2. Toss the chicken with oregano, paprika, garlic powder and olive oil, then pan-fry until golden and cooked through.

3. Slice open the sweet potatoes and gently mash the centres with a fork.

4. Load with chicken, tomato, spring onion, herbs and olives.

5. Finish with tzatziki, crumbled feta and fresh herbs.