Crispy Salmon Rice Bowl with Chilli Lime Dressing

Serves 2

Ingredients

• 300g salmon, skin removed and cut into cubes

• 2 cups cooked rice

• 1 cup edamame

• 1 small cucumber, cubed

• 1 avocado, cubed

• 1/2 red onion sliced

• Sesame seeds, to finish

For the salmon

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp honey

• 1/2 tsp chilli flakes or sriracha 

• ½ tsp garlic powder

• 1 tbsp olive oil

Spicy yoghurt dressing

• ½ cup Greek yoghurt

• 1 tsp chilli flakes or sriracha 

• 1 tsp soy sauce

• Juice of ½ lime

• 2 tsp honey

Method

1. Toss the salmon with soy sauce, sesame oil, honey, sriracha and garlic powder.

2. Pan-fry until golden and cooked through.

3. Mix all the dressing ingredients together.

4. Divide the rice between two bowls, then add cucumber, avocado and edamame.

5. Top with the crispy salmon, spicy yoghurt dressing, onion and sesame seeds.